Adobo Grill
Two things make a great guac-the recipe, which includes avocado, lemon juice, garlic, onion and so on-and the freshness of its preparation. Avocado isn’t friendly after it’s been cut open. At Adobo, they do it all just right: their exquisite guacamole is made-to-order, tableside, and is adjusted to personal preference for its spiciness.
1610 North Wells (312)266-7999
Audience choice: Frontera Grill
445 North Clark
(312)661-1434
Best of Chicago 2002
