Lem’s Bar-B-Q House To get the ribs that made Chicago famous, you’ve got to head south, into neighborhoods perhaps unfamiliar. Our favorite is Lem’s, served out of an old-fashioned drive-in, carryout only, with the rib pit fired up smack dab in the middle of the joint. Lem’s makes the big, meaty stick-to-the-bone ribs, with just enough fat to hold the flavor, and an outer layer of meat that peels away with ease. Their mild sauce, a subtle yet sweet-and-tangy original, or Louisiana-style hot sauce, properly take a back seat to the main attraction on the bone.
Today in the Culture: March 15, 2021 | More fallout at MCA, YCA | Changing of the guards at USA and House ART Aspect/Ratio Projects adds another Rob Fischer has joined the roster of Aspect/Ratio artists. From the gallery: "An American multimedia artist living in Brooklyn, New York, Fischer is best known for his evocative sculptures. His practice includes sculpture, large-scale public and private installations, photography and video that is often inspired by, and created out of, discarded or repurposed materials such…
