Fried Sage Leaves at Soul Kitchen Herby yet salty. Crispy yet flimsy. Odd but addictive. No, they’re not the latest rendition of Pirate’s Booty; they’re the fried sage leaves at Soul Kitchen. You’ll taste them tentatively at first, and then within no time be scarfing them down with the accompanying red and green relish. Hey, if they’re green, they have to be good for you, right?
