Cafe Ba-Ba-Reeba!
The brick egg is a Spanish variation on a French regional specialty, and the most uncommonly savory of brunch choices at tapas stalwart Cafe Ba-Ba-Reeba. Consider: an egg and manchego cheese in golden, crunchy triangles of phyllo. While once cooked under a brick, this variation sings the glories of hot fat, best embellished with seasonal sangrias.
2024 North Halsted (773)935-5000
Best of Chicago 2007
