Mado Though slate menus seem to be the new pork belly as far as dining trends go, we like Mado’s decidedly non-trendy, old-school family-style, seasonally driven, whole-animal-butchering, well-seasoned and simply cooked approach to feeding folks. 1647 N. Milwaukee
Today in the Culture: March 19, 2021 | Arts fight against zoning ordinance grows | Restaurant Week starts DESIGN Culture killer Add Terrain Exhibitions and its Biennial to the list of things threatened by Ald. Sophia King's rezoning ordinance that would limit the use of houses as cultural institutions; they're encouraging supporters to write letters. (Preservation Chicago is collecting signatures on a petition.) DINING AND DRINKING Indulge yourself and save a job and maybe a business Chicago…
