Featuring fatty pastrami-cured pork belly, killer BBQ smoked eel with crunchy eel-skin chicharon, crunchy zingy mini-yellowtail ceviche tacos and some of the best fish and chips this side of the Atlantic, this place proves Chicago ain’t a meat-and-potatoes town anymore. 166 E. Superior (312)523-0923
Today in the Culture: March 19, 2021 | Arts fight against zoning ordinance grows | Restaurant Week starts DESIGN Culture killer Add Terrain Exhibitions and its Biennial to the list of things threatened by Ald. Sophia King's rezoning ordinance that would limit the use of houses as cultural institutions; they're encouraging supporters to write letters. (Preservation Chicago is collecting signatures on a petition.) DINING AND DRINKING Indulge yourself and save a job and maybe a business Chicago…
