Mado
Like the butcher version of “The Candy Man,” chef Rob Levitt is one of a few dudes who can take a pig’s head or organ meat bits, cover them in cinnamon and clove and a miracle or two, and make the final product sing in your tummy.
1647 North Milwaukee
(773)342-2340
madorestaurantchicago.com
Audience choice:
Mado
Best of Chicago 2009