Chervil crepe at Browntrout
Chef Sean Sanders menu features more nuts than “One Flew Over the Cuckoo’s Nest.” Maybe the best use however is a sweet drizzle of Almond crème over a tender chervil crepe larded with earthy chanterelles and sweet corn.
4111 North Lincoln
(773)472-4111
browntrouthchicago.com
Best of Chicago 2009
