Though it’s tough to pass on Phillip Foss’ Chocolate Salty Balls, his Meatyballs Mobile probably doesn’t exist without Matt Maroni of Gaztrowagon’s long quest to legalize full-scale food trucks in Chicago. While the fight for true mobile cooking continues, Maroni’s pre-prepped naan-wrapped luscious lemongrass-perfumed pork cheeks will definitely keep us happy until victory over the Chicago Public Health Department’s foot-dragging is his.
