Fritz Pastry
When they first opened, we were lukewarm on Fritz’s almond flour confections. After making tens of thousands of these bad boys, chef Nate Meads has finally achieved the perfect gooey butter cream center and the right pliant cookie chew, making these the closest we’ll get to Pierre Herme’s Paris standard anytime soon.
1408 West Diversey
(773)857-2989
fritzpastry.com
Audience choice:
Alliance Bakery and Café
1736 West Division
(773)278-0366
alliance-bakery.com
Best of Chicago 2010
