Former chef David Carrier and his replacement Andrew Brochu, vets of spots like Alinea, cook like Michelin-starred moms. Their spaghetti carbonara, stews, chicken-gravy larded poutine, and crispy fried-chicken thighs are so soulful and comforting, you might not care if mom ever comes back.
Today in the Culture: March 19, 2021 | Arts fight against zoning ordinance grows | Restaurant Week starts DESIGN Culture killer Add Terrain Exhibitions and its Biennial to the list of things threatened by Ald. Sophia King's rezoning ordinance that would limit the use of houses as cultural institutions; they're encouraging supporters to write letters. (Preservation Chicago is collecting signatures on a petition.) DINING AND DRINKING Indulge yourself and save a job and maybe a business Chicago…
