Handmade pierogis, meatloaf sandwiches and saucy sloppy joes charm guests daily at this corner drink-and-dine gem. Johnny Cash croons on the juke, obscure microbrews chill in the coolers and on Sundays, slow-cooked pot roast rules the “specials” chalkboard. Leave room for a finely crafted bloody and conversation with some of the best bar and wait staff in Chicago. Sweet home, indeed.
