When all the farmer’s markets are done for the season but you’re still looking to support local, sustainable food—that doesn’t break the bank—this Amish market really hits the spot. In addition to a fairly wide selection of meat, including grass-fed beef, the market also offers fresh butter, milk and eggs from an Amish farm in Indiana. Sometimes they’ve even got double-yolk duck eggs in stock. Seasonal selections like fresh vegetables and cider round out the selection. It’s not organic, but doesn’t have the pretension or price tags of some places that are.
Flea Bitten: A Day at the Market Here upon the asphalt plain of the parking lot, nourished by the milky rays of a sharp-edged, crescent moon, blooms a frenzy of grass-rooted entrepreneurialism.
