Emily Paster’s Moroccan Meatball Stew Cinnamon, paprika, coriander and cumin—all of those beautiful spices and more are rolled into Emily Paster’s Moroccan Meatball Stew recipe. It’s a comforting bowl of beef meatballs smothered in a rich, creamy tomato base that is loaded with chunks of tomatoes. Eggs are cracked over the top and fried by the heat of the stew as it cooks. Bright evergreen-colored chopped parsley sprinkles accent the top of the dish. How do we know? Local website artizone.com features recipes developed by Chicago foodinistas, including Paster, who has contributed several.
