Uchepos Grantinados at Sol de Mexico
Do not wait drunkenly for the tamale guy. You will regret it in the morning. Instead, hail a cab to Belmont Cragin and order up a pair of these fluffy, almost soufflé-like corn cakes stuffed with bits of corn drizzled with green chilaca chili cream.
Sol de Mexico, 3018 North Cicero, (773)282-4119, soldemexicochicago.com
Best of Chicago 2012