Crispy On Choy at Andy’s Thai Kitchen
Even vegetarians love bacon, or so the mythology goes. Taste is certainly subjective, but there are certain dishes in Chicago that everyone, unless they have a horrible allergy, loves: Hot Doug’s French fries, the apple fritter at Old Fashioned Donuts, and the brisket at Smoque. Joining that fraternity is a tangle of plump tender shrimp, pepper tempura fried watercress, soothing mint and stinging chilis bursting with a punchy fish sauce and sweet chili drizzle.
Andy’s Thai Kitchen, 946 West Wellington, (773)549-7821
Best of Chicago 2012
