Muhammara with a pita balloon at Travelle
Smooth, creamy, sweet and a little spicy, this dip is made with aleppo peppers, walnuts, pomegranate molasses and sprinkled with pomegranate seeds and pine nuts. Breaking off shards of pita from the balloon adds a playful touch to this finger food.
In the Langham, 330 North Wabash, (312)923-9988, travellechicago.com
Best of Chicago 2013