There are numerous cupcake makers in the city, but there’s something just that little extra indulgent about a Chicago Cupcake. Maybe it’s the moist, cheesecake texture of the cake, the syrupy base of dark crumble along the bottom, but their red velvet and crème brulee cupcakes are a transformative experience to eat. You want another right away. And, since the cupcakes are largely sold out of the ever-present Chicago Cupcake truck, you’ll likely have that chance often.
Best of Chicago 2014