Chickpea panisse at Travelle
The chickpea panisse at Travelle look like thick-cut French fries but the creamy inside is soft and creamy like polenta. These are the perfect finger food to nibble at while perusing the menu, and harissa aioli trumps ketchup any day of the week.
330 N. Wabash at The Langham, 312.923.7705, travellechicago.com
Best of Chicago 2014
