Usually I’m a downscale meat-centric yet organic-y type of eater (think Spacca Napoli, Edzo’s or Publican Quality Meats) but if I’m going classy upscale, then I’m going to North Pond. Ethically/locally sourced menu by James Beard Award-winning chef Bruce Sherman always surprises (best halibut I’ve ever had), the restaurant itself is old-world warm, and outside the setting is almost too good to be believed—a duck pond with the stunning skyline beyond. So romantic evening? Out-of-town guest who needs to be shown what’s awesome about our little town? Or just feel like something out of the ordinary? Trust me—North Pond.
