That chef Paul Kahan is a titan in the Chicago dining scene is nothing new. Neither is the $25 prix fixe lunch he offers at Blackbird every weekday from 11:30am-2pm. So why is it every time I go it isn’t packed? Dry-aged beef tartare appetizer, duck confit entree, and orange blossom ricotta dessert with chai tea ice cream at a Michelin-starred restaurant for $25? There should be a line out the door.
Today in the Culture: March 16, 2021 | Chicago rocks the Grammys | Is Alden's Tribune deal in trouble? DESIGN The future of fashion The Chicago Fashion Incubator named two new designers in residence for 2021: "Claudia Arroyo is a cofounder and primary fashion designer of ClaSha, an online boutique which specializes in one-of-a-kind handmade gifts. A mother of triplets, Claudia is developing her ready-to-wear children’s clothing brand, set to launch this year." "Pam Kendall's new line, Qui Collection, is the…
