If you’d rather slurp your turkey dinner, head to Dos Urban Cantina. The Logan Square Mexican restaurant, headed up by Rick Bayless alums, has been known to serve a savory cocktail that’s just as good as, albeit less filling than, Aunt Mary’s stuffing. In the past, and we hope the future, they served The Holiday Dinner drink mixing thyme- and sage-infused gin, turkey broth syrup and celery bitters. Thanksgiving in a glass? Now that’s something to be thankful for.
