If your perception of a Polish restaurant is a simple storefront serving simple foods like sausage and potatoes, Lutnia will turn your head around. Not that they don’t offer sausage and potatoes—they do—but this white tablecloth restaurant, with a gold metal ceiling and chandeliers, serves so much more, including roast duck flambée, roast goose with sauerkraut and pears, and one of the best Caesar salads you’ll find in Chicago, prepared tableside by a nattily attired server.
Today in the Culture: March 19, 2021 | Arts fight against zoning ordinance grows | Restaurant Week starts DESIGN Culture killer Add Terrain Exhibitions and its Biennial to the list of things threatened by Ald. Sophia King's rezoning ordinance that would limit the use of houses as cultural institutions; they're encouraging supporters to write letters. (Preservation Chicago is collecting signatures on a petition.) DINING AND DRINKING Indulge yourself and save a job and maybe a business Chicago…
