Tryzub offers traditional Ukrainian dishes, but it’s the decor, subtle side dish components and incredibly kind service that sets Tryzub apart. The palette of the restaurant and dishes is bright and colorful, with an almost museum-like display of adornments to peruse while waiting. Dill-infused kefir in the borscht is subtle and pleasant, and check out the banosh: rich and creamy, the addition of pork belly and colorful vegetable garnishes adds a contemporary American touch to a Ukrainian favorite.
Today in the Culture: March 19, 2021 | Arts fight against zoning ordinance grows | Restaurant Week starts DESIGN Culture killer Add Terrain Exhibitions and its Biennial to the list of things threatened by Ald. Sophia King's rezoning ordinance that would limit the use of houses as cultural institutions; they're encouraging supporters to write letters. (Preservation Chicago is collecting signatures on a petition.) DINING AND DRINKING Indulge yourself and save a job and maybe a business Chicago…
