The food is so good here that a dinner companion said that he once came here for every meal of the day. Sonora Tropicana’s “Que bello” and other cumbia hits play as you scarf crispy chicken taquitos. The pièce de résistance, however, is carne en su jugo Rabanitos style: a steak submerged in tomatillo, serrano and cilantro broth, pinto beans, bacon and avocado. Each bite holds the perfect amount of spice. Other dishes are Mexican classics infused with a range of American culinary styles.
1758 W. 18th, 312.285.2710, 5rabanitosdotcom.wordpress.com
Best of Chicago 2017