Yellow Lemon, Peanut Butter Potato Chip, Litchi Lemon Tea, Banana Horchata and Fire Cracker are a few of the elaborate flavors at the newly opened Logan Square ice cream spot. Forget scooping: Pretty Cool Ice Cream, a collaboration between Dana Cree, Beard-nominated pastry chef from the Publican restaurants and Michael Ciapciak of Bang Bang Pie, serves popsicles only—each as Instagram-worthy as the next. And each is sprinkled with a generous dose of nostalgia that channels serious 1950s vibes, when the ice cream truck would drive around repeating the same old song. (Vasia Rigou)
