You know that unmistakable scent of autumn? Whether you’re in the city or out in the woods? It’s always the same: a little earthy, a little smoky. Now imagine that scent as a pizza topping. The smoked onions on the combo pizza at Reno replicate that. Paired with fennel sausage and cremini mushrooms, these cooked onions lose their acrid bite and gain a smooth, complex savor as enjoyable as kicking up a pile of leaves. These babies make the combo a must-order. (Lauren Knight)
