Take them to Giordano’s. Any Giordano’s. Their pizza is the most palatable to people who haven’t eaten deep dish before or are a fan of a particular flavor. Giordano’s crust is the most buttery, their cheese the most stringy in a good way and their sauce is just sweet enough to suit most palates. But don’t forget to warn your out-of-towners that the deep dish pizzas take a while in the oven. It’s not Domino’s. (Amanda Finn)
